Keto/Low-Carb/Paleo/Vegan friendly dessert!

Oh man... okay, so fresh on the heels of reading about a ketogenic diet and my penchant for paleo high-fat foods, I came across this recipe for a chocolate mousse. I needed some calories, as eating high-fat will seriously satiate you for hours with minimal cals. I'm trying to gain muscle so I can't be in a deficit calorie-wise - I also can't eat total crap either. So, I grabbed a can of coconut cream and refrigerated it overnight. I figured why not try to tackle my sweets-craving while I'm at it (did you know when you crave sweets and such you are usually deficit in some kind of nutrient? I'll attach a chart I found about it - it helps!) so I grabbed some baking cocoa for it's lovely magnesium content. I blended it all together with some cinnamon and topped it off with berries - crucial, as the cocoa makes this kind of bitter, but I tried to stick with more blackberries than anything as they're the lowest sugar-wise.

100% keto, 100% paleo, 100% vegan, 100% fulfilling

© cavewomanmom

Dairy-free Chocolate Mousse

• 1can coconut cream (I found mine at Trader Joe's) or you can use coconut milk; refrigerated (important: refrigerate overnight if using coconut milk so it really solidifies)
• 3 tbsp raw baking cocoa
• 1/2 tsp cinnamon
• frozen berries, to top

© cavewomanmom

1. Transfer the cream, sans water, to a mixing bowl.
2. Blender in your 100% raw cocoa and cinnamon; we used a hand mixer.
3. Top with frozen berries of your choice!
4. Enjoy!

© cavewomanmom